Leftover chicken bites should be stored in an airtight container in the fridge and should last for 3-4 days. Everything but the bagel seasoning would also be a delicious option.For a savoury flavour, add some dried herbs like oregano, basil or parsley. To make the nuggets spicy, add chili powder, a pinch cayenne pepper or crushed red pepper flakes.For an extra smoky flavor, add some chipotle seasoning.If you’re not a fan of the smoky flavor, use regular paprika instead of smoked paprika.(Note that the second batch may cook faster as the air fryer is now heated up). Flip the nuggets over and air fry for another 5-6 minutes. (You’ll need to air fry in two batches so place the remaining breaded chicken in the fridge).Īir fry on 400F for 6 minutes. Place the chicken pieces in a single layer in the air fryer basket. (I use my fingers to lightly press the crumbs into the surface of the chicken). In a separate shallow pie or large rimmed plate, mix together the toasted panko crumbs and seasonings.ĭip the floured chicken pieces in the egg wash, letting any excess egg drip off, and then coat them in the panko crumb mixture. Whisk together the eggs in a shallow bowl. Remove from oven and let cool.Īdd the flour and chicken pieces to a large ziplock bag and toss until the chicken are fully coated with a light dusting of flour. (Stir them around half way through so they brown evenly and be sure to keep an eye on them so they don’t burn). Lightly spray them with oil.īake for 5 minutes on 400F, or until the crumbs are golden brown. Line a large baking sheet with parchment paper and spread out the panko crumbs. How to make homemade chicken nuggets in the air fryerįirst, you’ll need to toast the panko crumbs. You can also substitute with other dried herbs and spices (suggestions are included below). For a non-smoky flavor, you can just use regular paprika. Seasonings – A simple mix of smoked paprika, garlic powder, salt and pepper is used to season the panko crumbs. To get them extra crispy, toast the crumbs in the oven first. (White was all I could find around here). Panko crumbs – I used white panko crumbs for the crispy breading, but you can also use whole wheat. Dipping the floured chicken in the egg helps the panko breading stick to the chicken. The recipe calls for whole wheat flour to make it a little more wholesome, but you can substitute white flour.Įgg – You’ll need to whisk together two eggs for the egg wash. It’s just a light dusting but it absorbs moisture and helps the egg wash stick to the chicken. You can also use 1 pound of boneless, skinless chicken thighs, if you prefer.įlour – The chicken bites are tossed with a 1/4 cup of flour. You can pair these chicken nuggets with some air fryer potato wedges for a full meal, or serve them up with some other snacks and appetizers like air fryer gnocchi or jalapeno poppers.Ĭhicken – You’ll need 1 pound of boneless, skinless chicken breast for this recipe, cut into roughly 2-inch pieces.The only oil is a light spritz of cooking spray on the panko crumbs before toasting them. While panko crumbs are crispy on their own, toasting them for 5 minutes turns them golden brown and gives them an extra crunch. The breading for the chicken is made extra crispy by toasting the panko crumbs first.These chicken bites are great for meal prep! Just store them in the fridge or freezer and reheat them in the air fryer when ready to enjoy.Some of our favourite breaded recipes for the air fryer include this pork schnitzel, cod fish and shrimp.Īnd, now we’re adding these crispy chicken bites to the list! Why you’ll love this recipe In most cases, you just need a light spritz of oil to achieve crispy results. The air fryer really does a fantastic job at getting breaded food crispy without all the oil that comes from deep frying or pan frying.
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