In hopes of making this a really special evening for me. My daughter and son in law made 6:00pm reservations for Mother's Day, A table for 4. This is a must-try staple when in Detroit. We were ok with this, as it does help to maintain a great experience and upscale ambiance. The restaurant does also have a strict dress code in place - one member of the group had to change out of her yoga pants before being allowed to enter. Since the happy hour is quite popular, it can be a bit tight at the bar, however there are two sides that you can choose to sit at. The views, food and service were second to none. We loved the experience so much that we came back almost every day while we were in the city. Our group also tried different local beers and some cocktails - my favourite was the lemon drop. It was crispy and perfectly seasoned, with a delicious dipping sauce. Our favourite snacks were the fries and the calamari - definitely some of the best calamari I've ever had. The snacks and drinks on the special happy hour menu were inventive and delicious - we tried every one and shared them between our group of five. While the regular menu is a bit pricey (though good quality), the happy hour is a great, affordable way to experience the restaurant and amazing views. We had an absolutely fabulous experience here. While in Detroit, we were looking for places with happy hours, and came across Joe Muer Seafood, conveniently located inside our hotel, the Renaissance Centre. The main dining room has very nice view of Canada and the lake if you are not wearing any sportswear. I would have left more tips besides the 20% if the service was better. A 20% gratitude was automatically added to our bill for 2 people. I found out later that they had a dessert display cart that had several delicious looking desserts which was never shown to us. Now, the signature dessert, Coconut cake, was very much like a cheesecake. The perch was fresh but the it was sauté little too much so it was dry. The beets salad had fresh arugula and beets but the beets were cut into quarters which is little hard to eat without cutting. They were out of few other fishes which is understandable during the pandemic. The food was better than most seafood restaurants in US but it is an upscale fancy place with dress codes for Everyone so I had to raise the bar. It is not easy to give Joe Muer Seafood a 3-star.
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